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Gluten is a protein found in wheat and other cereals such as oats, barley and rye. Having a genetic intolerance to gluten, ingestion of small amounts of foods that contain this protein can trigger chronic inflammation in the small intestine, which may occur at any age. Celiac disease is an autoimmune disease characterized by intolerance to gluten. To reduce the symptoms of the disease should be prescribed a gluten-free diet.
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The test should be done by people who are experiencing gastrointestinal symptoms, inclunding abdominal pain, diarrea and steatorrhea. Weight loss, failure to thrive, mental retardation, anemia and signs of desnutrution are also symptoms of this disease.
IMPORTANT: According to the Portuguese law, STAB VIDA can only accept your test order if prescribed by a medical geneticist, and acompanied by a signed informed consent authorization.
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The test result allows you to exclude celiac disease (negative) or determining the risk of developing celiac disease (positive). If you get a positive result should be a biopsy to confirm the diagnosis.
To further information about the Genetic Gluten Intolerance kit test please .




